- Prep Time: 15 minutes
- Servings: 18, or 3 dozen
- 2 1/2 packages (20 squares) semi-sweet chocolate, divided
- 1 package (8 oz.) cream cheese, softened.
DirectionsMelt 8 chocolate squares. Beat cream cheese with mixer until creamy; stir in melted chocolate. Refrigerate until firm.
Shape into 36 balls. Place on wax paper-covered tray.
Melt remaining chocolate. Use fork to dip truffles, return to tray. Decorate, then refrigerate 1 hour. Refrigerate leftovers.
Decorations: Top with finely chopped nuts or sprinkles. Or, coat truffles with powdered sugar or unsweetened cocoa powder instead of dipping in chocolate.