Candied Apple Pie Cheesecake

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Servings: 10
  • Rating:

Ingredients

  • 1 cup crushed ginger snaps
  • 1 Tbsp. butter, melted
  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 2 packages (8 oz. each) cream cheese, softened
  • 2 tsp. vanilla
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup apple pie filling, divided
  • 1/2 cup walnut pieces, divided
  • 1/2 cup toffee bits, divided

Directions

Heat oven to 325-degrees F. Mix ginger snap crumbs, butter, and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts, and toffee. Pour into crust.

Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts, and toffee.