Spinach-Stuffed Mushrooms

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Servings: 40
  • Rating:

Ingredients

  • 1 package (6 oz.) stuffing mix for chicken
  • 1 1/2 cups hot water
  • 40 fresh mushrooms (about 2 lbs.)
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 package (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese

Directions

Heat oven to 400-degrees F. Mix stuffing mix and water. Remove mushroom stems; chop stems. Melt butter in skillet. Add stems and garlic, cook and stir until tender. Add to stuffing with spinach and cheeses; mix well.

Spoon mushroom caps. Place in shallow baking pan.

Bake 20 minutes or until tender.