Creamy Crab and Red Pepper Spread

  • Cook Time: 15 minutes
  • Servings: 18, or 2 1/4 cups
  • Rating:

Ingredients

  • 2 green onions, thinly sliced, divided
  • 1 tub (8 oz.) cream cheese
  • 1 can (6 oz.) lump crab meat, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped red peppers
  • 1 Tbsp. Grey Poupon Dijon Mustard
  • Crackers

Directions

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers. Cover.

Refrigerate at least 1 hour.

Sprinkle with reserved onions. Serve with crackers