- Cook Time: 15 minutes
- Servings: 18, or 2 1/4 cups
- 2 green onions, thinly sliced, divided
- 1 tub (8 oz.) cream cheese
- 1 can (6 oz.) lump crab meat, drained
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped red peppers
- 1 Tbsp. Grey Poupon Dijon Mustard
DirectionsReserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers. Cover.
Refrigerate at least 1 hour.
Sprinkle with reserved onions. Serve with crackers