- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Servings: 24, or 3 cups
- 1 package (8 oz.) cream cheese, softened
- 1 can (15 oz.) chili
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. chopped cilantro
DirectionsSpread cream cheese onto microwavable plate; top with chili and cheddar.
Microwave on HIGH 45 seconds to 1 minute or until cheddar is melted. Sprinkle with cilantro.