Cheesy Spinach and Artichoke Dip

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 22, or 2 3/4 cups
  • Rating:

Ingredients

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 package (10 oz.) frozen chopped spinach. thawed, drained
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup light mayo
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 tsp. garlic powder

Directions

Heat oven to 350-degrees F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

Bake 20 minutes or until heated through.