Italian-Marinated Vegetable Salad

  • Prep Time: 15 minutes
  • Servings: 14
  • Rating:

Ingredients

  • 1/2 lb. fresh green beans, cut in half
  • 2 cups cauliflower florets
  • 1 cup halved cherry tomatoes
  • 1 cup canned chickpeas (garbanzo beans,) drained, rinsed
  • 1 cup sliced stuffed green olives
  • 1/4 cup thinly sliced sun-dried tomatoes
  • 1/2 cup Italian dressing

Directions

Add green beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.

Add remaining ingredients; mix lightly.

Refrigerate 3 hours or until chilled.