- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Servings: 4
- 4 baking potatoes
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 2 Tbsp. chopped fresh chives
- 1/4 lb. Velveeta cheese product, cut into 1/2-inch cubes
DirectionsHeat oven to 400-degrees F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350-degrees F.
Cut off thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8th-inch-thick shells. Mash potatoes. Add dressing, sour cream, and chives; mash until fluffy. Spoon into shells; top with Velveeta. Place in shallow baking dish.
Bake 20 minutes or until heated through.