Bacon Cheddar Puffs

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 3 dozen
  • Rating:


  • 1 cup milk
  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup (4 oz.) fancy shredded sharp cheddar cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp. onion salt or powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. fresh ground black pepper


Preheat oven to 350-degrees.

Combine milk and butter in medium saucepan. Cook over medium heat. stirring frequently until butter is melted and mixture is simmering. Add flour; stir until mixture forms a ball. Remove from heat. Beat 1 egg at a time until mixture is smooth. Stir in remaining ingredients; mix well.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350-degree oven for 25 minutes or until puffed and golden brown. Serve warm.