- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 1 pie, 8 servings
- 1 can cherry pie filling (21 oz)
- 1 9-inch deep-dish unbaked pie crust
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 4 tsp. packed brown sugar
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 6 Tbsp. butter, softened
- 1/4 tsp. ground cinnamon
DirectionsPreheat oven to 425 degrees. Mix together flour, sugar, brown sugar, nutmeg, and salt in a bowl. Cut softened butter into the flour mixture using a fork or blender until crumbly. Set aside.
Bake empty pie crust in preheated oven for 10 minutes. Remove from oven and reduce oven temperature to 350 degrees.
Mix together cherry pie filling and cinnamon. Pour pie filling mixture into pie crust. Sprinkle strudel topping over pie. If desired sprinkle additional cinnamon over top of pie.
Bake in preheated oven until crumb topping is lightly browned, about 45 minutes.