- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 24 - 30
- 1/2 lb. uncooked shrimp, peeled and deveined
- 1/4 cup scallions, thinly sliced
- 1 large egg, lightly beaten
- 1/2 tsp course salt
- 1/4 tsp white pepper
- 24 - 30 round wonton wrappers
DirectionsIn a food processor pulse shrimp until ground. Transfer to mixing bowl. Add scallions, egg, salt, and pepper; mix well.
Place 1 tsp. of mixture onto wonton wrapper. Brush edge with water, fold and seal. In a large skillet or pot simmer water. Place potstickers in simmering water approximately 5 minutes or until fully cooked.
Serve with choice of dipping sauce.