- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Servings: 2 to 4
- 1/2 lb. fresh uncooked shrimp, shelled and deveined
- 1 can (14 fl. oz.) coconut milk
- 1/3 cup water
- 1/2 cup frozen peas or other vegetable
- 1/2-1 Tbsp. red curry paste
- 1-2 Tbsp. fish sauce
- 2 Tbsp. brown sugar
DirectionsIn a large saucepan simmer coconut milk and red curry paste over medium heat for 5 minutes.
Add fish sauce, brown sugar, water, and frozen peas. Simmer 10 minutes stirring occasionally.
Stir in fresh shrimp and continue cooking 3 to 5 minutes or until shrimp are cooked.
Serve with jasmine rice.