Grilled Swordfish with Avocado Butter
Ingredients
- 4 Tablespoons olive oil
- Zest of 1 lemon
- 2 Tablespoons ground cumin
- 2 Cloves garlic, minced
- 2 Teaspoons freshly ground black pepper
- 1/2 Cup of Samuel Adams Summer Ale
- Six 8-10 ounce swordfish steaks
- AVOCADO BUTTER INGREDIENTS:
- 2 Ripe avocados- skins removed and pitted
- 2 Tablespoons salted butter
- 2 Teaspoons ground cumin
- 2 Teaspoons ground coriander
- Sprigs of fresh coriander to garnish
- 2 Teaspoons freshly ground black pepper
Directions
Combine olive oil, zest, cumin, garlic, pepper and Samuel Adams Summer Ale. Generously coat swordfish and let marinate 1 hour (up to 6).Preheat grill to medium heat. Remove excess marinade from swordfish. Place swordfish on grill and cook 3-5 minutes on each side until fish becomes opaque, but not dry.
Dollop fish with 2 tablespoons (or more if you desire) of avocado butter, and let it melt onto and into the fish. Serve immediately.
In a blender, puree avocados and butter. Add cumin, coriander, salt and pepper.