Samuel Adams Boston Lager Glazed Chicken Wings

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Ingredients

  • Glaze Ingredients:
  • 1 tablespoon olive oil
  • 1/2 tablespoon shallots, minced
  • 1 tablespoon garlic, minced
  • 1 bottle Samuel Adams Boston Lager
  • 1 cup chili-garlic sauce
  • 2 ounces rice wine vinegar
  • 2 tablespoon brown sugar
  • 1 tablespoon black pepper
  • Wings Ingredients:
  • Glaze (recipe above)
  • 3 pounds chicken wings
  • 1 pound flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper

Directions

Glaze Instructions:
Saute shallots and garlic in olive oil until soft. Add Samuel Adams Boston Lager and remaining ingredients and simmer until reduced by half. Remove from heat and store. The sauce may be used to marinade, glaze or serve as a dipping sauce.

Wings Instructions:
You may use either a frying method or baking method to prepare the wings...It's all a matter of taste.

To fry: Mix the flour and seasoning and coat the wings. Fry in oil heated to 350-375 degrees Fahrenheit for about 4-5 minutes. Remove from oil and drain on paper towels. Place cooked wings in a bowl and toss with your Samuel Adams glaze. Serve with additional glaze as dipping sauce.

To bake: Season the wings. Bake in a pre-heated oven at 350-375 degrees for 8-10 minutes. Place cooked wings in a bowl and toss with glaze. Serve with additional glaze as dipping sauce.