Directions

For the bean mixture, cook the bacon in a saucepan for 5 minutes over medium heat until the bacon fat starts releasing. Add the onions and stir for 2 minutes. Add the black beans and cover with water. Cook until the beans are soft, refilling with water when necessary. In a hot sauce pan, sear the shrimp in olive oil on both sides until cooked through (~ 3 min per side). Spill oil out of pan, add BBQ sauce and coat shrimp. Take the avocado, cilantro, red onions, lemon juice, salt, & pepper and mix in a bowl. Combine mixture with the cooked shrimp and pour over black beans. ENJOY!