1 cup of black beans soaked in ½ cup water & ½ cup Samuel Adams Boston Lager (overnight)
2 tablespoons of bacon, diced
2 tablespoons of onion, diced
6-10 jumbo shrimp
1 tablespoon extra virgin olive oil
½ cup BBQ sauce
1 avocado, diced
1 tablespoon of chopped cilantro
½ red onion, chopped
Juice of 1 lemon
Salt & pepper
For the bean mixture, cook the bacon in a saucepan for 5 minutes over medium heat until the bacon fat starts releasing. Add the onions and stir for 2 minutes. Add the black beans and cover with water. Cook until the beans are soft, refilling with water when necessary. In a hot sauce pan, sear the shrimp in olive oil on both sides until cooked through (~ 3 min per side). Spill oil out of pan, add BBQ sauce and coat shrimp. Take the avocado, cilantro, red onions, lemon juice, salt, & pepper and mix in a bowl. Combine mixture with the cooked shrimp and pour over black beans. ENJOY!
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