Turkey Burger with Sliced avocado and Monterey jack cheese

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  • 4 six oz burger patties
  • 8 slices Monterey Jack Cheese
  • 2 ripe avocados
  • 4 hamburger buns
  • Lettuce/tomato


Cook burger to desired temperature and top with two slices each of Monterey Jack Cheese, sliced avocado, lettuce and tomato. Place burger between buns and serve.