Gingersnap Chicken Breast with Samuel Adams OctoberFest

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Ingredients

  • 4 chicken breasts
  • 1 cup gingersnap cookies, ground
  • 2 egg whites
  • Salt/pepper
  • SAUCE:
  • 2 tbsp. butter
  • 1 cup chopped onions
  • 1 tbsp. garlic
  • ? cup raisins
  • 12 oz. Samuel Adams OctoberFest
  • Juice of 2 lemons
  • ? cup brown gravy

Directions

Season chicken with Salt & Pepper. Cut with semi-whipped egg whites. Coat with cookie crumbs. Bake at 350° for 30 minutes.

SAUCE:
Sautee onion and garlic until brown. Add beer and brown gravy and reduce by half. Add raisins. Cook for another 10 minutes. Mix in 2 oz. butter and salt and pepper. Add steamed spinach underneath chicken for a garnish. Pour sauce over chicken and top with lots of chopped chives.