- 4 chicken breasts
- 1 cup gingersnap cookies, ground
- 2 egg whites
- 2 tbsp. butter
- 1 cup chopped onions
- 1 tbsp. garlic
- ? cup raisins
- 12 oz. Samuel Adams OctoberFest
- Juice of 2 lemons
- ? cup brown gravy
DirectionsSeason chicken with Salt & Pepper. Cut with semi-whipped egg whites. Coat with cookie crumbs. Bake at 350° for 30 minutes.
Sautee onion and garlic until brown. Add beer and brown gravy and reduce by half. Add raisins. Cook for another 10 minutes. Mix in 2 oz. butter and salt and pepper. Add steamed spinach underneath chicken for a garnish. Pour sauce over chicken and top with lots of chopped chives.