- Prep Time: 15 minutes
- Cook Time: 2 hours
- Servings: 24
- 2 containers (1.5 qt. ea.) Breyers Chocolate Ice Cream and/or Breyers Natural Vanilla Ice Cream, divided
- 4 cups assorted sliced fresh fruit
- 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
- 50 fresh blueberries
- 2 pints raspberries or 1 quart strawberries, sliced
DirectionsCut cartons from Breyers Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".