Breyers Ice Cream Flag Cake

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Servings: 24
  • Rating:

Ingredients

  • 2 containers (1.5 qt. ea.) Breyers Chocolate Ice Cream and/or Breyers Natural Vanilla Ice Cream, divided
  • 4 cups assorted sliced fresh fruit
  • 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
  • 50 fresh blueberries
  • 2 pints raspberries or 1 quart strawberries, sliced

Directions

Cut cartons from Breyers Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.

Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.

Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".