Peanut Butter Rice Krispy Treats With Chocolate Frosting

  • Prep Time: 5
  • Servings: 6
  • Rating:


  • Bars:
  • 1 cup sugar
  • 1 cup corn syrup
  • 1/4 cup butter
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • Chilled 13 x 9 pan
  • Frosting:
  • 12 oz Hershey's milk chocolate chips


Heat the sugar, corn syrup and butter until it comes to a boil.

Remove from the heat and stir in the peanut butter.

Stir in the Rice Krispies.

Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.

Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.