- Prep Time: 5
- Servings: 6
- 1 cup sugar
- 1 cup corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 6 cups Rice Krispies
- Chilled 13 x 9 pan
- 12 oz Hershey's milk chocolate chips
DirectionsHeat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.