- Prep Time: 10 minutes
- Cook Time: 7-9 hours
- Servings: 6-8
- 2 1/2 - 5 pounds pork loin, trimmed of fat
- 2-4 cups barbecue sauce
- 2-3 onions, chopped
- 6-8 hamburger buns or hard rolls
DirectionsPlace pork loin in slow cooker. Top with onion and barbecue sauce.
Cover and cook on low for 7-9 hours or on high for 4-5 hours, or until meat is tender.
Remove pork from slow cooker and shred with a fork. Add pork back into slow cooker and coat with sauce.
Serve on hamburger buns or hard rolls.