Chicken Cacciatore

  • Prep Time: 20 minutes
  • Cook Time: 5-6 hours
  • Servings: 4-8
  • Rating:


  • 2-3 onions, thinly sliced
  • 2-4 pounds chicken (breasts or thighs), skinned
  • 1 28-ounce can plum tomatoes, chopped
  • Kosher salt and pepper
  • 5 cloves garlic, minced
  • 1/2 cup dry white wine or broth
  • 2 Tbsp. capers
  • 20 pitted Kalarmata olives, chipped coarsely
  • 1 bunch fresh parsley or basil, stemmed and coarsely chopped
  • Cooked pasta


Place sliced onion in slow cooker and cover with chicken.

In a bowl, stir tomatoes, salt, pepper, garlic, and white wine together. Pour over chicken.

Cover and cook on low for 5-6 hours or on high for 3-4 hours or until chicken is tender.

Stir in capers, olives and herbs just before serving.

Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour.