Chili

  • Prep Time: 20 minutes
  • Cook Time: 8-9 hours
  • Servings: 6-8
  • Rating:

Ingredients

  • 2 large onions, chopped
  • 5-6 cloves garlic, minced
  • 2 green peppers, chopped
  • 2-3 pounds ground beef or buffalo, cooked and drained
  • 2 14-ounce cans of red, black, or white beans, rinsed and drained
  • 1 14-ounce can diced tomatoes
  • 2 jalapenos, seeded and rinsed
  • 1 Tbsp. cumin
  • 1 tsp. cayenne pepper
  • 1/2 cup beef broth

Directions

Add all ingredients to slow cooker.

Cover and cook on low for 8-9 hours or on high for 4-5 hours.