Teriyaki Shrimp Stir-Fry

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. oil
  • 3 cups broccoli florets
  • 1 clove garlic, minced
  • 1 lb. frozen cooked shrimp, thawed
  • 1 1/2 cups water
  • 1 can (8 oz.) water chestnuts, drained
  • 2 cups Minute white rice, uncooked
  • 1/3 cup lite teriyaki sauce

Directions

1. Heat oil in large skillet on medium-high heat. Add broccoli and garlic; cook and stir 2 minutes. Add shrimp; cook and stir an additional 2 minutes.

2. Add water. Bring to a boil on medium-high heat. Stir in water chestnuts and rice. Reduce heat to medium-low; cover and simmer 5 minutes.

3. Remove from heat. Stir in teriyaki sauce.