Pot Roast
- Prep Time: 20 minutes
- Cook Time: 10-12 hours
- Servings: 6-10
Ingredients
- 2-4 pounds beef chuck pot roast
- 1/2 cup flour
- Kosher salt and pepper
- 3 carrots, sliced
- 3 potatoes, quartered
- 3 onions, sliced
- 2 stalks celery, sliced
- 1 cup mushrooms, sliced
- 1 cup beef broth or wine
Directions
Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stove top (optional).Place all vegetables in slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.