Pot Roast

  • Prep Time: 20 minutes
  • Cook Time: 10-12 hours
  • Servings: 6-10
  • Rating:

Ingredients

  • 2-4 pounds beef chuck pot roast
  • 1/2 cup flour
  • Kosher salt and pepper
  • 3 carrots, sliced
  • 3 potatoes, quartered
  • 3 onions, sliced
  • 2 stalks celery, sliced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth or wine

Directions

Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stove top (optional).

Place all vegetables in slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.

Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.