Sausage and Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 7-8 hours
  • Servings: 8-10
  • Rating:

Ingredients

  • 3-5 pounds sausage and meatballs, uncooked
  • 6 cloves garlic, peeled and chopped
  • 1 28-ounce can crushed tomatoes
  • 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
  • 1 bunch fresh basil
  • Cooked pasta
  • Grated cheese

Directions

Brown sausage and meatballs in a skillet on stove top (optional).

Add all ingredients to slow cooker except pasta and grated cheese.

Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Serve with cooked pasta and grated cheese.