- Prep Time: 20 minutes
- Cook Time: 7-8 hours
- Servings: 8-10
- 3-5 pounds sausage and meatballs, uncooked
- 6 cloves garlic, peeled and chopped
- 1 28-ounce can crushed tomatoes
- 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
- 1 bunch fresh basil
- Cooked pasta
- Grated cheese
DirectionsBrown sausage and meatballs in a skillet on stove top (optional).
Add all ingredients to slow cooker except pasta and grated cheese.
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Serve with cooked pasta and grated cheese.