Beef Stew

  • Prep Time: 15 minutes
  • Cook Time: 8-10 hours
  • Servings: 6-8
  • Rating:

Ingredients

  • 2-4 pounds beef chuck stew meat, cut into 1-inch cubes
  • 1/2 cup flour
  • Kosher salt and pepper
  • 3 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 6 small potatoes, quartered
  • 2-3 onions, chopped
  • 3 celery stalks, sliced

Directions

Sprinkle flour, salt, and pepper over meat. Place meat in slow cooker.

Add remaining ingredients and stir well.

Cover and cook on low for 8-10 hours or on high for 5-6 hours, or until meat is tender. Stir thoroughly before serving.