- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 8
- 2 pounds ground beef
- 2 eggs
- 1 cup dry plain bread crumbs
- 1/3 cup Lea & Perrins Worcestershire sauce
- 1/3 cup finely chopped onion
- 1/4 cup tomato ketchup
DirectionsPreheat oven to 350-degrees.
In large bowl, combine all ingredients. In a 13x9-inch baking or roasting pan, shape into a loaf. Sprinkle top with additional Worcestershire sauce.
Bake, uncovered, 1 hour or until done.
Let stand 10 minutes before serving.