- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 6
- 1/2 cup dried breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. finely chopped fresh parsley
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 cup butter, melted
- 2 tsp. finely chopped fresh garlic
- 6 (4-ounces) boneless skinless chicken breasts
DirectionsHeat oven to 375-degrees. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.
Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture. Place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13-9-inch baking pan. Drizzle with any remaining butter mixture.
Bake for 25 to 35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.
NOTE: For added flavor add herbs to this recipe. Try mixing 1/2 tsp. rosemary or sage into the melted butter mixture.