Savory Oven Baked Chicken

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 6
  • Rating:


  • 1/2 cup dried breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh parsley
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 cup butter, melted
  • 2 tsp. finely chopped fresh garlic
  • 6 (4-ounces) boneless skinless chicken breasts


Heat oven to 375-degrees. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.

Combine butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture. Place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13-9-inch baking pan. Drizzle with any remaining butter mixture.

Bake for 25 to 35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork.

NOTE: For added flavor add herbs to this recipe. Try mixing 1/2 tsp. rosemary or sage into the melted butter mixture.