- Servings: 4 dozen
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. baking soda
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 tsp. vanilla
- 1/4 cup milk
- 1 cup rolled oats
- 3/4 cup raisins
- 1/2 cup pecans or walnuts, chopped
DirectionsPreheat oven to 375. In a small bowl, combine flour, salt, cinnamon, and baking soda; set aside.
In a large bowl, combine brown sugar and butter; beat until creamy. Beat in egg and vanilla until light and fluffy. Stir in milk. Add flour mixture and rolled oats separately to creamed mixture, blending well after each addition. Stir in raisins and nuts.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.