- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 4
- 8 oz. refrigerated or frozen Italian-seasoned or other meatballs
- 1 can (15 oz.) sweet peas, drained
- 1 can (14 1/2 oz.) diced tomatoes with basil, garlic, and oregano
- 1 can (14 1/2 oz.) beef broth
- Fresh basil leaves (optional)
DirectionsCombine all ingredients in large saucepan.
Bring to a boil, reduce heat. Simmer, uncovered, about 10 minutes or until meatballs are heated through. Garnish with fresh basil, if desired.