Italian Meatball Soup

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 8 oz. refrigerated or frozen Italian-seasoned or other meatballs
  • 1 can (15 oz.) sweet peas, drained
  • 1 can (14 1/2 oz.) diced tomatoes with basil, garlic, and oregano
  • 1 can (14 1/2 oz.) beef broth
  • Fresh basil leaves (optional)

Directions

Combine all ingredients in large saucepan.

Bring to a boil, reduce heat. Simmer, uncovered, about 10 minutes or until meatballs are heated through. Garnish with fresh basil, if desired.