Sausage Squares with Zucchini and Cheese

  • Servings: 40
  • Rating:


  • 12 oz. regular or hot bulk pork sausage
  • 1/2 cup chopped onion
  • 4 large eggs
  • 1/2 cup shredded Parmesan cheese
  • 18 Ritz crackers, crushed (about 1/2 cup crumbs)
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/8 tsp. ground pepper
  • 1 clove garlic, finely minced
  • 1 lb. zucchini (about 2 large), shredded
  • 1 cup shredded Italian four-cheese blend


Preheat oven to 325 degrees.

Saute sausage and onion in a medium skillet until all pink is gone; drain fat. Whist eggs in a large bowl until frothy. Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage, and zucchini.

Spoon into a greased 7 x 11-inch (2 qt.) baking dish, spreading the top smooth. Bake for 25 minutes. Sprinkle the top with Italian four-cheese blend and bake for an additional 15 minutes. Cut into 1 1/2-inch squares.

(Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.)