- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- 2 Tbsp. butter
- 4 skinless, boneless chicken breast halves, cut into cubes
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/2 cup pesto sauce
- 1/2 cup milk
- 3 cups bow tie pasta, cooked and drained
DirectionsHeat butter in 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, pesto sauce and milk in skillet and heat to a boil. Reduce heat to low. Cook 5 minutes or until chicken is cooked through. Stir in pasta and cook until mixture is hot and bubbling.