Creamy Pesto Chicken and Bow Tie Pasta

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 2 Tbsp. butter
  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup pesto sauce
  • 1/2 cup milk
  • 3 cups bow tie pasta, cooked and drained

Directions

Heat butter in 10-inch skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

Stir soup, pesto sauce and milk in skillet and heat to a boil. Reduce heat to low. Cook 5 minutes or until chicken is cooked through. Stir in pasta and cook until mixture is hot and bubbling.