Mango Tart
- Cook Time: 7 minutes
Ingredients
- Fresh Mango, sliced
- One banana
- 1 cup coconut cream
- dash of vanilla
- Vegan graham cracker crust
Directions
Press a vegan graham cracker crust into a tart pan. Bake 7 minutes at 375-degrees. Cool.Blend one banana with 1 cup coconut cream and a dash of vanilla. Pour into crust and refrigerate until cold. Place mango slices on top.