Rosemary Shrimp Skewers

  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Servings: 2
  • Rating:


  • 1/2 lb. Shrimp thawed (approx 10-12 shrimp)
  • 2 Rosemary Skewers, 6 inch long
  • 1-2 tablespoon Garlic, finely chopped
  • Kosher salt, fresh ground black pepper and Italian Seasoning
  • 6-8 pieces of Ciabatta, sliced 3/4 inch thick
  • 5-6 tablespoon Extra Virgin Olive Oil


Preheat a medium grill. Strip leaves from Rosemary sprigs, leaving the end leaves on. Line up the shrimp in a row of 5-6 and skewer on to the sprig. Repeat with remaining shrimp. Dress with 2-3 tablespoons of olive oil, garlic and seasoning.

Grill shrimp over medium flame for 2-3 minutes per side or until completely cooked. Toast bread on the grill and then place onto a large platter. Place cooked shrimp over the toasted bread, and drizzle with remaining olive oil. Enjoy!