Vegetarian Chili

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  • 1 can of black beans
  • 1 container of tofu
  • 2 cans of diced tomatoes
  • 1 green pepper
  • 1 medium sized onion
  • olive oil
  • salt
  • pepper
  • garlic
  • 2 cans of tomato sauce
  • water


Heat a couple of tablespoons of olive oil in the bottom of a pot. Dice onion and add to bottom of pot. Mix until translucent. Add the pepper and toss until soft. If adding garlic, toss in with the pepper, then add the tomatoes and the tomato sauce.

Mix and turn heat down to low, Add can of beans. Dice and crumble tofu and toss into pot.

Let this simmer on the stove until ready to eat.