- Cook Time: 15 minutes
- Rating:
Ingredients
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup chopped fresh parsley
- 1 large egg
- 3 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 1/2 teaspoon chili powder
- 3 cloves garlic, grated or finely minced
- 1 1/2 pounds meatloaf mix
- salt & pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1-2 tablespoons packed light brown sugar
- 1 tablespoon apple cider vinegar
Directions
Mix the first 8 ingredients in a bowl; then add the meat and mix well. Shape into six or seven 3-4" oval loaves. Salt & pepper your loaves. Heat the vegetable oil in a skillet and once hot, add the loaves and brown about 3 minutes per side. In a small bowl, whisk together the last 3 ingredients. Brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
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