Mix the first 8 ingredients in a bowl; then add the meat and mix well. Shape into six or seven 3-4" oval loaves. Salt & pepper your loaves. Heat the vegetable oil in a skillet and once hot, add the loaves and brown about 3 minutes per side. In a small bowl, whisk together the last 3 ingredients. Brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
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