Ingredients
- 8 bacon strips
- 2 tomatoes, sliced
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 6 fresh basil leaves, thinly sliced
- 1/3 teaspoon salt & pepper
- 4 slices mozzarella cheese
Directions
Place chicken in an ungreased 13x9” baking pan; brush with oil and sprinkle with salt & pepper. Top with tomatoes and basil; then wrap each in two bacon strips, arranging bacon in a crisscross. Bake uncovered at 400 degrees for 30-35 minutes, or until a meat thermometer reads 165. Top with cheese and bake a couple of minutes longer until it is melted.
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