Preheat the oven to 375" and butter a 2-quart shallow baking dish. In one bowl, mix the first 6 ingredients with your fingers until evenly moistened; set aside. In a second bowl, mix the last 6 ingredients. Pour the apple-raspberry mixture into your prepared baking dish. Then, squeeze handfuls of the crumble mixture (almost like little balls) and scatter on top of the fruit. Bake uncovered for 40-45 minutes or until golden and bubbly. Let it stand 10 minutes before serving. Add some ice cream or cool whip on top and you have a winner!
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