Apple-Raspberry Crumble

  • Rating:


  • 1/2 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup light brown sugar
  • pinch of salt
  • 7 tablespoons softened butter, diced
  • 3/4 cup walnuts
  • 2 1/2 lbs baking applies, cut into 3/4" chunks
  • 2 cups raspberries
  • 3 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon


Preheat the oven to 375" and butter a 2-quart shallow baking dish. In one bowl, mix the first 6 ingredients with your fingers until evenly moistened; set aside. In a second bowl, mix the last 6 ingredients. Pour the apple-raspberry mixture into your prepared baking dish. Then, squeeze handfuls of the crumble mixture (almost like little balls) and scatter on top of the fruit. Bake uncovered for 40-45 minutes or until golden and bubbly. Let it stand 10 minutes before serving. Add some ice cream or cool whip on top and you have a winner!