Cheesy Macaroni Pizza Skillet

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  • 1 lb ground sausage
  • 6 oz pepperoni
  • 1 box Kraft mac 'n' cheese
  • 1 can diced tomatoes with basil, garlic & oregano
  • 1 1/2 cups water
  • 3/4 cup shredded cheese


Brown sausage in a skillet and drain thoroughly before returning to skillet. Add the diced tomatoes and water and bring to a boil. Just when it starts to boil, add the Kraft mac, enclosed cheese mixture, and the pepperoni. Mix together well, turn the heat to medium-low, and cover with a lid/foil for 10 minutes, stirring once. At the end of the 10 minutes, stir once more and sprinkle the cheese over the mixture. Turn off the heat, add the lid/foil, and let stand for a few more minutes so that the cheese melts.