1/2 teaspoon each chili powder and red pepper flakes
1/2 cup cheddar cheese
4 flour tortillas, 8" size cut into 1" squares
Optional: one diced tomato, green onions or cilantro
Cook beef and drain. Stir in soup, salsa, water,spices and tortillas. Heat to a boil, then reduce heat to low and cook for 5 minutes. Stir and top with cheese, diced tomatoes and green onions or cilantro. Cover for a few additional minutes until cheese has melted.
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