Simple White Cake

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp. baking powder
  • 1/2 cup milk

Directions

Preheat oven to 350-degrees. Grease and flour a 9x9 inch pan or line a muffin pan with liners.

In a medium bowl cream together the sugar and butter. Beat in the eggs, one at a time, then stir in vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.