Vanilla Rich Chip Cake

  • Servings: 16
  • Rating:

Ingredients

  • 1 pkg. (18 1/4 oz) yellow cake mix
  • 1 pkg. (3 1/ oz) instant vanilla pudding mix
  • 1 cup sour cream
  • 1/2 vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 Tbsp. pure vanilla extract
  • 1 cup mini chocolate chips
  • Vanilla Butter Glaze:
  • 3 Tbsp. butter, melted
  • 2 1/4 cups confectioners' sugar
  • 3 Tbsp. water
  • 1 1/2 tsp. pure vanilla extract

Directions

Beat all ingredients, except chips, in large bowl with mixer on low just to moisten. Beat on medium 2 minutes.

Stir in chips. Pour into greased and floured 12-cup Bundt pan.

Bake at 350-degrees 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with vanilla butter glaze.

Glaze:
Mix all ingredients until smooth. Let stand 3 minutes or until thickened.