Easy Chicken & Cheese Enchiladas

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 tsp. chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 flour tortillas (6 inch), warmed
  • 1 small tomato, chopped
  • 1 green onion, sliced

Directions

Stir soup, sour cream, salsa, and chili powder in medium bowl.

Stir 1 cup soup mixture, chicken, and cheese in large bowl.

Divide chicken mixture among tortillas. Roll up tortillas and place seam-side up in 2 quart shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.

Bake at 350-degrees for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.