Cheesy Potato Casserole

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Servings: 8
  • Rating:


  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 2 cups sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 cups shredded cheddar cheese
  • 1/3 cup sliced green onion
  • 1 package (30 oz.) frozen hash browns, thawed
  • 2 cups crushed corn flakes cereal
  • 1/4 cup butter, melted


Preheat oven to 350-degrees. Coat 13x9-inch baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly on top of hash brown mixture.

In a medium bowl mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.

Bake uncovered for about 45 minutes or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.