- Cook Time: 15 minutes
- Servings: 22
- 6 cups rice Chex cereal
- 1 cup (6 oz.) white vanilla baking chips
- 1 cup peanut butter chips
- 1 cup candy-coated peanut butter candies
- 1 cup dry-roasted peanuts
DirectionsLine 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in a large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on high about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl, stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
Gently break up coated cereal into a large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.