Chili and Garlic Chex Mix

  • Cook Time: 15 minutes
  • Servings: 18
  • Rating:


  • 4 cups corn Chex or rice Chex
  • 5 cups popped fat-free microwave popcorn
  • 1/2 cup dry-roasted peanuts
  • 2 Tbsp. canola or vegetable oil
  • 3 Tbsp. grated Parmesan cheese
  • 1 tsp. chili powder
  • 1 tsp. garlic powder


In a large microwavable bowl mix cereal, popcorn, and peanuts. Drizzle with oil and toss evenly until coated.

In a small bowl mix remaining ingredients. Sprinkle over cereal mixture. Toss until evenly coated.

Microwave uncovered on high 3 to 4 minutes stirring after each minute until crisp. Spread on waxed paper to cool. Store in airtight container.