- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 8
- 4 cups white bread cubes
- 1 medium apple, chopped
- 1 cup raisins
- 2 large eggs
- 1 can (12 fl. oz.) Evaporated Milk
- 1/2 cup apple juice
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 jar caramel ice cream topping, (optional)
DirectionsPREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.