Libby's Raisin Apple Bread Pudding

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Servings: 8
  • Rating:

Ingredients

  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) Evaporated Milk
  • 1/2 cup apple juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 jar caramel ice cream topping, (optional)

Directions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.