Libby's Pumpkin Pecan Pie

Libby's Pumpkin Pecan Pie

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Servings: 8
  • Rating:

Ingredients

PUMPKIN LAYER
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup LIBBY'S 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice

PECAN LAYER
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves

Directions

PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.