Lea & Perrins Signature Chili

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 2 pounds lean ground beef
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 3 garlic cloves, minced
  • 1/3 cup Lea & Perrins Worcestershire Sauce
  • 1 can (28 oz.) crushed tomatoes in puree
  • 1 can (16 oz.) red kidney beans, drained & rinsed
  • 1 can (6 oz.) tomato paste
  • 1 can (6 oz.) chopped green chiles
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (optional)

Directions

In a large saucepan over medium high heat, brown beef for 8 to 10 minutes, stirring occasionally. Drain fat and add onion, pepper and garlic. Cook for 8 to 10 minutes, stirring frequently. Stir in Worcestershire Sauce, tomatoes, beans, paste, chilies, chili powder, cumin and salt. Bring to a boil, reduce heat to low and simmer for 45 minutes, stirring occasionally.

Here's a tip: For a spicier version, add one fresh jalapeno, chopped, and sauté with the onions and pepper.