Walnut & Almond Cookies

  • Servings: 3 dozen
  • Rating:


  • 3/4 cup raw walnuts**
  • 3/4 cup raw almonds**
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 tsp himalayan crystal salt
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1 tbsp maca powder *optional
  • 1/2 cup raisins
  • 8-10 medjool dates, pits removed


Place all of the ingredients except for the raisins & dates in your food processor. Pulse until coarsely ground. Add the fruit and continue to let the processor do it's work. After a few minutes the "dough" will be combined and will stick together when squeezed together.

Remove the dough and form it into a ball. You can then form cookies one at a time, or, you can roll out the dough as I did between 2 pieces of parchment paper until it's about 1/8" thick and then use a cookie cutter to cut out your cookies. Layer the prepared cookies in a cookie tin {or tupperware container} between pieces of parchment or wax paper and chill in the freezer for at least an hour.

**no need to soak your nuts for this recipe!